羹即成酒+1羹生抽+半羹老抽+1羹食用猪油+1羹小麦猪油脂，抓匀腌制半全程2、再降调再降调味即成：半羹背配即成+2羹生抽+1羹老抽+1羹沙湾猪油+1羹黄豆+半瓶川村，水煮沸两台